F i s h E x o t i c a

Ingredients
4 dory fish fillets or tilapia fillets or any other fish fillets
4 fresh red chilies, finely chopped
8 lemongrass, finely chopped
150 g fresh ginger, finely chopped
1 cup fresh coriander leaves, finely chopped
2 teaspoons sugar
4 tablespoons hoisin sauce
3 tablespoons olive oil
2 limes
Method
Get the steamer ready for the fish fillet. Bring water to boil.
Add Oil to wok, fry the lemongrass, ginger and red chilli, till fragrant.
Add in the Hoisin sauce, then the sugar.
Once bring to boil, pour over the fish fillet and place in the steamer for 8 minutes.
Squeeze the lime juice, sprinkle onto the fish fillet, decorate with corriander leaves.
Ready to serve. Serve with White Rice. Serve with other dishes.

by food.sify.com